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Skimmed Milk Powder

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We are listed at the apex in the list of the prime Low Fat Skimmed Milk Powder Exporters from India. The Skimmed Milk Powder, in Dry form or on reconstitution, shall have a Sweet and desirable flavor and odor but may possess the following to slight degree – Chalky, Cooked and Fat. The Powder shall be entirely free of Lumps. The Dry Skimmed Milk Powder shall be White or Cream and free from unnatural Color.

Description
Skimmed Milk Powder is prepared by pasteurization, evaporation and spray drying of milk for human consumption. Free from all harmful and toxic substances.


TYPICAL ANALYSIS

Fat 1.25 % max.
Moisture 4.00 % max.
Protein 35.50 % approx.
Lactose 51.00 % min
Minerals 8.50 % max.
Titratable acidity 0.15 % max.
Solubility index 1.25 ml max.

MICROBIOLOGICAL STANDARDS

Total plate count 20,000/-g. max.
Coliform Absent in 1 g
Salmonella Absent in 25 g
Yeast and Mould Max. 50 per gm.
PHYSICAL CHARACTERISTICS

pH value 6.7 + .2
Scorched ParticlesdiscA or B
ColourCreamish white
Flavour and odour Free from rancid, tallowy or other objectionable flavours


Radioactivity Content :/b> Level LESS THAN 20 BQ PER KG OF CS 134 & CS 137

Packaging : Multi-ply kraft paper bags with inner liner of 25 kg. net weight.

Storage and Handling : Storage under cool, clean, dry conditions, not exposed to direct sunlight or strong odours and avoiding direct contact with walls and floors.

Recommanded Uses : Spray dried Skim Milk Powder is ideally suited for reconstitution and in the preparation of sweets, ice cream, yoghurt, bakery, confectionary, desserts and meat products.

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